- This event has passed.
Private Garden Supper Series I – Spring 2024
May 18 @ 6:00 pm - 9:00 pm
Introducing a trio of culinary maestros whose passion for flavor, creativity, and innovation knows no bounds.
Chef Dahmere “Cheffoodboy86” Merriweather – Black Jacket Finalist from season 22 of Hell’s Kitchen. A visionary artist whose dishes not only tantalize the taste buds but also transcend the ordinary.
Chef Martel Pack – Owner Full Plate Culinary – A master of fusion cuisine, who seamlessly blends diverse culinary traditions into harmonious delights.
Yusef and Chris Ferguson – The Pure Truth Culinary Services – The dynamic duo of gastronomy. They transform humble ingredients into extraordinary culinary experiences.
Together, this team represents the epitome of culinary excellence. Each bringing their unique flair to the table. Get ready to embark on a gastronomic journey unlike any other, guided by the culinary genius of these remarkable chefs.
The Menu
- Course I – Mocktails / Assorted Appetizers (Including Vegan Options)
- Course II – Spring Salad
- Course III – Your choice of one of the following per guest. No substitutions.
- Korean Beef Short Ribs | Truffle Yukon Gold Mash | Sautéed Asparagus
- Miso Glazed Chilean Sea Bass | Ginger Forbidden Rice | Chinese Broccoli
- Vegetable Risotto | Black Rice Cake | Miso “Egg” (Vegan)
- Butter Chicken Roulade | Mumbai Rice | Broccolini
- Course IV – Chef Dahmere’s Carrot Cake w/Orange Cardamon Ice Cream
The Venue
Braid Mill formerly an industrial textile factory, Braid Mill has been thoughtfully redeveloped into a collaborative home for creatives, entrepreneurs, and small businesses.
The Time
May 18, 2024, 6:00 PM – 9:00 PM ET
6:00 PM – 7:00 PM ET Mocktail / Appetizers Hour
7:00 PM – 9:00 PM ET – Plated Dinner – Course II / Course III / Course IV
Additional event details will be provided upon purchase of ticket(s).
Note: All ingredients are Zabiha Halal. Musalla will be available for Salat.
